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THE ONE
& ONLY HANDMADE
The KB10 is handcrafted according to Japanese tradition, with a secret technique.
GIVE FOOD A UNIQUE TASTE WITH KAMADO B10
World of RecipesSTILL UNSURE?
THE SECRETS OF KAMADO B10 ARE WAITING FOR YOU
With your Kamado B10 you will discover a new world of flavors. You will find out that the KB10 is not just a “clay oven”, it will become your first choice when you seek to delight your guests.
And surely, it will change your way of life.
CREATED BY THOSE WHO KNOW THE MOST ABOUT KAMADO
Unique characteristics of the Kamado B10
WHY CHOOSING A KB10?
AUTHENTICITY
The Kamado B10 is the only authentic “Kamado” in the world. According to Japanese tradition, it has to be made of clay in order to be called a “Kamado”. Clay is a natural material that can only be processed by hand. This is why every single clay part of the KB10 is still hand made.
TASTE
Surrounding heat seals the surface of meat and food of any kind, retaining juices, colors and flavors. Smoking food is also possible using different types of wood, herbs and spices. With the KB10 you can gently cook at very low temperatures around 70 °C and even below.
HANDLING
Depending on the model only 500 g or 1.5 kg of charcoal is needed. The KB10 easily ignites and reaches the working temperature in around 15 minutes. It is not necessary to refill charcoal during the barbecue or constantly supervise it. The wind and cold will remain outside.
LOCATION
Ideal for balconies, terraces, verandas and kitchens, thanks to the fact that it emits only very little smoke. Furthermore, there is no risk of flying sparks or embers. Safety comes first!
KAMADO B10 ART
CUSTOMIZE YOUR KB10
Fabergé’s legacy in true Culinary Art.
Design your unique Kamado B10 Art together with our artists. They will create a
piece of art that you will complete every time you cook.
IT IS NOT JUST OUR APPRAISAL
Read some of our customers’ experiences.
“The KB10 is unique, the original one and it seems to me a good sign that they are trying to copy it. The KB10 will continue to be the oven that all ovens want to be, keep trying to look like it guys!”
Ángeles Loyola
“Martín, how to summarize in words the experience of living the Kamado B10.It is not an easy task that you are asking me to do. I am going to try. First of all, I have to say that the person who is writing this review has had a Kamado (Chinese/Japanese) for 14 years on his balcony. That’s why, it is not easy to give a review...”
Alejandro Sandomingo
“The barbecue turned out delicious; it had a very special flavor. In addition, there was no smoke or odors, no ash flying everywhere, no dirt, everything was very neat; it is really a quantum leap in the way of making barbecues on a balcony. From now on, we just need to continue experimenting. I highly recommend it."
Horacio Garro
