GENERAL CHARACTERISTIC
KAMADO B10 MADE TO LAST A LIFETIME
KAMADO B10 is not a normal ceramic barbecue. Thanks to the characteristics of its special clay compound, the KB10 can achieve different temperatures adding a unique taste to your food. You will easily recognize when food has been prepared in a KB10. KB10 can be used as a grill or oven, or even for smoking or as a stove to prepare delicious dishes, bake bread, pizza or even a cake and share a delicious moment with family and friends! Enjoy endless culinary experiences.
DESIGN, HANDLING AND EXPERIENCE
QUALITIES THAT MAKE US UNIQUE
Taste
The flavor of the Kamado B10 is unique and incomparable because unlike a traditional grill, here the heat is enveloping, it seals and sears the meat or food, retaining all the juices, colors and flavors. The food can also be smoked or aromatized using different woods and aromatics. This feature required years of research being the same as the legendary Japanese Imperial Kamado and OUR BEST KEEPED SECRET.
HANDLING
The KB10 is extremely practical in its use and location in any type of location. While a traditional grill requires 7kgs of charcoal to control the temperature, the KB10 only requires 1,5kg per barbecue. The temperature will be controlled by moving only the upper and lower vents. No additional charcoal will be required, no supervision is necessary, just to watch the time. In addition, because of its enveloping nature, Wind and cold will be left out of the equation.
APPEARANCE OF THE MEAT
To get the most out of it, you only need to adjust the top and lower vents according to the type of meat or your taste, and your Kamado B10 will work as a grill, clay oven, smokehouse, stove, or as a combination of all of them; so it will be possible to make a rosemary-smoked pizza or an apple wood-flavored roast.
VERSATILITY
To get the most out of it, just adjust the top and lower vents according to the type of meat or your taste, and your Kamado B10 will work as a grill, clay oven, smokehouse, stove, or as a combination of all them; so it will be possible to make a rosemary-smoked pizza or an apple wood flavored roast.
LIGHTING THE FIRE
The fire is lit with a roll of paper towel dipped in blue alcohol. It is placed in the charcoal burner, lit and left with the Kamado closed and its 2 vents fully open to maximize oxygen circulation circulation. In 15 minutes, the Kamado will be ready to be used.
DESIGNED TO LAST FOR A LIFETIME
At Kamado B10, we meet the highest quality standards: all clay components are carefully handmade by experienced potters at our plant.
AESTHETICS & DESIGN
The KB10 with its well thought-out proportions, unalterable materials and concealed work surface, will blend seamlessly into your space.
ECO-FRIENDLY
The KB10 only requires 1.5 kgs of charcoal to make a barbecue, 4 to 5 hours to cook a suckling pig or cook for up to 16 hours without the need to add charcoal. Depending on how long you use it, the next time you will find up to 50% of the unused charcoal that can be reused.
